All mothers who care about the baby's health are aware of the benefits of soups in baby food. You can make your child a puree soup with pasta - it is very healthy and tasty, and most babies eat it with pleasure.
To make the soup, you will need 150 grams of chicken fillet, some carrots and onions, and a tablespoon of pasta. When choosing pasta, pay attention to small varieties. Rinse the chicken fillet well, put in a saucepan and cover with a liter of water. Put the saucepan on fire.
When the water boils, pour this broth into another bowl. Put the meat on a plate and rinse the pan with cold water. Put the cooked fillet back in the saucepan, cover with two glasses of water and put on fire. While the water is boiling, you can wash and peel the vegetables. Cut the potatoes into small cubes, chop the carrots and onions into strips.
When the broth boils, add vegetables to it, salt, cover the pan with a lid. Cook everything over medium heat for about half an hour. Place the pasta 10 minutes before cooking. Cook the soup until the pasta is fully cooked.
Strain the finished broth through a colander. Place the pasta and vegetables in a separate bowl and beat with a blender until puree. Then combine the puree with the broth. You should get a liquid syup-puree, which you can feed your baby from a spoon. If the child does not yet know how to eat, the soup can be poured into a bottle with a nipple, which has a widened opening.
