Today in the store you can buy devices for grilling vegetables and meat of a wide variety of designs. They are usually installed permanently in a summer cottage or garden plot and are used for cooking kebabs, baked sausages and various vegetables. But not everyone can afford such a purchase, so if you can get or buy a two-hundred-liter iron barrel, we will tell you how to make a professional, high-quality grill out of it.
Instructions
Step 1
Take a two-hundred-liter old metal barrel and use a grinder to cut a rectangular fragment in it, large enough, which will then become the closing lid of our grill.
Step 2
Build a grill bed. It is necessary because the grill will be permanently and permanently installed. To do this, use pipes or metal rods of a certain size. For greater stability, they can be cemented during installation.
Step 3
Clean the inside of the barrel from rust and using a drill and a few screws, make stops on which the grill will be installed.
Step 4
Burn the inner surface of the barrel for disinfection, making a good fire in it. It should burn until the barrel is red-hot.
Step 5
Attach the hinges and handle to the hinged lid and attach it to the grill. The surface of the grill and lid can be coated with fireproof paint to make our homemade installation look more aesthetically pleasing.
Step 6
Now put firewood, light it, make coals, set the grate on the stops and fry all sorts of delicious, smoky sausages, pieces of meat and fish.
