Dumplings are a very common dish in our country. They have become so popular due to their taste characteristics, low cost, as well as their simplicity and speed of preparation. In the overwhelming majority of cases, dumplings are preferred to cook, however, there are recipes for frying this product. So, if you are tired of boiled dumplings, and you want to diversify your menu, you can try to fry them according to the following recipe.
It is necessary
- - dumplings;
- - frying pan;
- - spices;
- - butter or sunflower oil.
Instructions
Step 1
First you need to buy dumplings or mold them yourself. If the second option is chosen, then you need to freeze them thoroughly.
Step 2
A non-stick skillet is best for frying. It must be put on medium heat, pour sunflower oil on the bottom or melt butter. The oil layer should be at least 2 millimeters.
Step 3
When the pan is hot, you can put the dumplings on it. After that, you need to salt and pepper them a little, add spices to taste, and then cover with a lid.
Step 4
The dumplings are fried for 15-20 minutes. All this time they need to be mixed, the more often the better. Otherwise, they may stick together or burn. If during frying it turns out that there is not enough oil, you can add a little water. It will evaporate much more intensely, but the dumplings will cook well on it.
Step 5
The dumplings are ready when they are covered with a golden crust on all sides and begin to emit the appropriate smell. After that, you can turn off the heat and leave the pan for 5-10 minutes to allow the dish to “reach”.
Step 6
You can check the degree of readiness of the dish. To do this, you need to cut one of the dumplings. The dough must be completely fried. The appearance of blood from meat is not allowed.
Step 7
All fried dumplings are ready. Now you can season them with ketchup, sauce, herbs and start eating.
