The rose was used in ancient times. Rose petals were scattered in the bathtub, all kinds of lotions and perfumes were made from these flowers, and they were also eaten. This jam will provide your body with a charge of energy, as well as saturate your body with healing vitamins.
It is necessary
- 1. Several roses, or rather petals - 300-350 g.
- 2. Pure water - 600 ml.
- 3. Sugar - 1 kg.
- 4. Citric acid - 1.5 teaspoon.
Instructions
Step 1
It is impossible to clean the rose petals from pistils and stamens, it is impossible to wash the petals, since all the beneficial properties that the body needs will disappear with water.
Step 2
Sugar should be poured with water and added 0.5 teaspoon of citric acid. Boil this mass over low heat until lightly thickened.
Step 3
Pour a little citric acid on the rose petals and crush the contents, but so that porridge does not turn out. Add rose petals to the syrup and cook until tender (15 minutes).
Step 4
Now you can pour the finished jam into jars and refrigerate.
