It happens that you open the jam, but it is not eaten, but it is a pity to throw it away, then you can make a milkshake, a gingerbread and more from it. The recipes are very simple and insanely delicious.
It is necessary
- 1 recipe:
- - 100 g ice cream
- - 100 g of milk
- - 50 g jam
- - a few tablespoons of sugar
- 2 recipe:
- - 1 glass of jam
- - 0.5 cups of sugar
- - 1.5 cups flour
- - 1 egg
- - 1 teaspoon of slaked baking soda 1 tablespoon of vinegar
- - 1 tablespoon of kefir
- 3 recipe:
- - 1 glass of jam
- - 1 cup of sugar
- - plum
- - water
Instructions
Step 1
In the heat, you want something cold, so a milkshake can come to the rescue. To prepare it, you need to take ice cream, cut into small pieces, place in a blender, pour milk there and beat. When whipping, you need to gradually add sugar and jam. After whipping, simply pour the cocktail into a glass and garnish with berries or fruits. The refreshing drink is ready!
Step 2
Would you like some jam pie? Then prepare a gingerbread. She prepares quite simply and quickly. Take the jam, add baking soda and vinegar to it and let it sit for 10 minutes, so that it grows a little and foams a little. After that, add kefir and an egg, mix the mixture well, and then add sugar and stir until it is completely dissolved. Add flour, knead the dough, and at this time preheat the oven to 190 degrees. Cover the baking dish with baking paper, brush it with vegetable oil, and then pour the dough into the baking pan and bake the cake for 35 minutes. Cut the finished gingerbread into pieces, sprinkle with powdered sugar and serve.
Step 3
And now you can make a delicious compote from jam. To do this, take a large saucepan, pour water into it, bring it almost to a boil. Cut the plum into pieces, add to a saucepan, bring to a boil and simmer for 7 minutes, and then add jam and sugar, simmer for another 10 minutes over low heat. Now cool this lovely delicious compote and bottle or pour into a decanter. The result is a refreshing drink.
