Milk tea has a very unusual taste, but this drink is worth trying. Milk is believed to neutralize the tannin in tea. This drink helps to normalize liver function, improves skin condition. You can add any milk: cow, goat, mare and even camel milk. You will brew black or green tea - this is also a matter of your taste.
It is necessary
-
- tea;
- milk;
- butter;
- flour;
- sugar;
- rum;
- ice;
- nutmeg.
Instructions
Step 1
If you want to brew Mongolian tea, you will need 1-3 tablespoons (or 50 g) of tea, a liter of cold water, half a liter of milk, 50 g of refried flour with butter, a spoonful of ghee. Pound the tea into powder, cover with cold water. After boiling, add milk, butter, flour and nutmeg. Bring to a boil again. Traditionally, green brick tea is used to prepare this drink. You can also replace it with Gunpowder tea (also known as pearl tea).
Step 2
For Kalmyk tea, warm up the water a little, add the tea. You will need about 50 grams of black brick or tiled (pressed) tea. Bring to a boil. Add 2 liters of milk, salt to taste. Boil for 10 minutes, stirring constantly. Strain the tea, squeeze the tea leaves into a drink. Serve in bowls.
Step 3
The Dutch prefer milk tea as a refreshing drink. To prepare it, take 3 teaspoons of long black tea. In Holland, the Orange Pekoe variety is commonly used. This variety has nothing to do with oranges, literally means "tea supplied to the court of the Prince of Orange." Pour half a liter of boiling milk over the tea and leave for 5 minutes. Strain, add sugar to taste. When the mixture has cooled, add rum, ice and serve with a cocktail straw.
Step 4
Prepare Swedish milk tea as follows: Boil the milk 0.75 liters, pour it a teaspoon of black tea. Soak until it is completely dissolved. Drink cold. In Sweden, tea of the Söder variety, also known as "winter tea", is most commonly drunk. It is a blend of black large leaf teas with added cinnamon, orange peel, almond pieces, ginger pieces, cloves, cardamom, oils. This tea is great for warming. But since the recipe requires the tea to completely dissolve, use the Pu'er tea gum (tea extract) variety.
Step 5
Preheat the kettle to make English tea. It is best to pour some boiling water into the container and close the lid. Let it sit for 2 minutes and then drain off the water. Fill in black Indian or Ceylon tea by the number of cups plus one more teaspoon. Most often, the British use Assam (Morning Breakfast), which goes well with milk. Don't choose bergamot teas. Pour some water over the tea and leave for 5 minutes. Add boiling water, leave for another 5 minutes. Pour well-warmed, but not boiled milk into preheated cups about one-fourth of a cup. Add tea.
Step 6
You can also make milk tea. Heat a liter of milk to 70 degrees (but do not boil it!). Add 2-3 tablespoons of tea. Insist 20 minutes, strain. For the preparation of milk tea, you can use both black and green tea, as well as their mixture. Sweeten with honey. For milk tea, it is allowed to use fruit teas, as well as tea with mint.
