Strawberries are a very tender, juicy, aromatic berry. Rich in vitamins, micro and macro elements. There are a wide variety of dishes using strawberries. These are preserves and jams, soups, various desserts, pastries, drinks and cocktails.
It is necessary
-
- Strawberry jam:
- 300 g fresh berries;
- 600 g of sugar.
- Summer cream soup
- 1-2 bananas;
- 200 g fresh strawberries
- 3 tbsp Sahara;
- vanillin;
- yogurt.
- Strawberry Banana Shake:
- 0, 5 tbsp. low-fat cream;
- 2-3 tsp Sahara;
- 0, 5 tbsp. milk;
- banana;
- 100 g fresh strawberries.
- Strawberry Curd Casserole:
- 500 g of cottage cheese;
- 3 eggs;
- 300 g strawberries;
- 200 g sugar;
- flour.
- Strawberries with cream.
- 200 g fresh strawberries;
- low-fat cream;
- vanillin.
Instructions
Step 1
Strawberry jam
Sort the berries from cuttings and leaves. Rinse well under running water and pat dry on paper towels. Place the berries in a steaming bowl or high-sided skillet. Top with sugar. Leave it on for 6-8 hours.
Step 2
Put the strawberries on low heat, bring to a boil, remove the foam and turn off the gas. When it cools down, repeat the procedure again. Then bring the jam to the desired thickness and pour into the jars.
Step 3
To keep the berries in the jam in shape, choose freshly picked strawberries and cook in small portions.
Step 4
Strawberry banana cocktail
Peel the banana and cut into small pieces. Fold in a blender, add some water and vanillin. Mix everything until smooth. Rinse the blender bowl and add the clean strawberries. Cover with sugar and beat well.
Step 5
Serve the soup as follows: pour banana puree on one half of the plate, and strawberry on the other. You don't need to mix. Place a spoonful of yogurt in the middle.
Step 6
Strawberry cocktail
Peel the banana, cut into small pieces, mix with the cream and use a blender to puree. Add strawberries, sugar and bring to a smooth consistency.
Step 7
Pour in milk and beat well again. Pour into glasses. Garnish with whole strawberries and banana slices.
Step 8
Strawberry curd casserole
Beat eggs with sugar until fluffy. Mix with cottage cheese and flour to make a smooth paste.
Step 9
Sort the strawberries, wash under running water. Then pat dry on paper or waffle towels. If the berries are large, cut them in half.
Step 10
Place the strawberries in a baking dish and cover with the dough. Place in an oven heated to 180 ° C. After 50-60 minutes, the casserole will be ready.
Step 11
Strawberry with cream
Select dry, whole strawberries that are the same size. The berries should not be deformed or juiced. It is best to take freshly plucked fruits.
Step 12
Rinse them well under running water and dry them. Then fold into small ice-cream bowls. Beat the cream with a mixer until an airy foam forms. Pour them over the strawberries. If desired, the cream can be replaced with creamy yogurt.
