In ancient times, the drink was served at festive events. The drink was poured into crystal bowls and jugs, so it got its name from the French word cruche - a jug. Serve a punch with fresh, frozen or canned berries and fruits, as well as grated chocolate and nutmeg.
Cruchon "Pineapple"
Products required: pineapple juice 30 milliliters, lemon or orange juice 70 milliliters, mineral water "Narzan" 50 milliliters, pineapple 15 g.
Mix pineapple and orange juice or lemon juice and cool to 15 ° C. Then mineral water is added to the resulting mixture and mixed.
Pineapple cut into thin slices is placed on top.
Cruchon "Maisky"
To prepare 150 milliliters of a drink, you will need: tea syrup 20 milliliters, a drink made from rhubarb 80 milliliters, any ready-made fruit-flavored drink 50 milliliters, an orange 20 g.
The tea syrup and rhubarb drink are stirred and cooled to 15 ° C.
A chilled drink with apple or strawberry flavor is added to the resulting mixture, mixed thoroughly.
You can put a slice of peeled orange on top.
Cruchon "Children's"
You will need ingredients: fruit and berry compote 30 milliliters, apple or raspberry juice 70 milliliters, Buratino drink 30 milliliters, berries from compote 30 g.
Compote is mixed with syrup and fruit drink, cooled.
Then a soft drink is poured into the resulting mixture, mixed thoroughly.
Place compote berries on top.
