Unusual and amazing taste, which is very difficult to describe in words. Will give you an unforgettable pleasure.
It is necessary
- - Milk - 1 glass
- - Water (clean) - 1 glass
- - Black tea - 1 tbsp. l.
- - Sugar - 2 tbsp. l.
- - Nutmeg - 1/4 pcs.
- - Bay leaves - 2 pcs.
- Spice:
- - Cinnamon - 1 tsp
- - Cardamom - 0.5 tsp
- - Black pepper - 6 peas
- - White pepper - 5 peas
- - Zira (cumin) - 0.5 tsp
- - Coriander - 0.5 tsp
- - Carnation - 10 pcs.
- - Nigella (kalindzhi, black cumin) - 0.5 tsp.
- - Cumin - 0.5 tsp
Instructions
Step 1
Grind spices in a mortar or in a coffee machine, which are in the form of whole grains. Mix the ground spices with the rest.
Step 2
Grate the nutmeg on a fine grater. Pour the nut and mixed spices, tea into a small saucepan, pour a glass of water. Put on high heat and bring to a boil, simmer for about 1 minute.
Step 3
Add a glass of milk and two tablespoons of sugar to a saucepan. Add bay leaves. Bring milk to a boil, simmer for about 1 minute.
Step 4
Pass the prepared drink through cheesecloth or sieve. Masala tea is ready.
