Ideal food for the body should be neither very cold nor very hot. The mucous membrane and organs of a person are simply not adapted to receiving cold or hot food. If you do not monitor the temperature of the food, you can put your body in danger.
Dangers of Eating Hot Food
Eating hot food can be quite dangerous for the human body. This can lead to various unpleasant consequences. Hot food can cause swelling of the esophagus, making it difficult for a person to swallow. Of course, over time, the swelling decreases, but the dead tissue begins to be rejected. This process can even lead to the formation of ulcers. After they heal, a narrowing or stenosis may form in the esophagus.
In addition, when eating hot food, a person can get a burn in the mouth or pharynx, and the mucous membrane of the lips can also be affected. With such consequences, it becomes difficult for a person to eat, if at all. Such a nuisance can cause increased salivation or even vomiting. Sometimes ulcers develop on the damaged surface. After two to three days, these symptoms usually disappear, but for a while the person will be able to eat only liquid food until the scar heals.
Due to malnutrition due to mucosal damage, the consumption of hot food by a person can cause depletion of the body. Severe burns of the mucous membranes lead to very dangerous diseases: pneumonia, sepsis, laryngitis and others.
The Dangers of Eating Cold Food
Eating cold food is no less dangerous for the body than hot food. For example, children may develop angina of varying severity after eating cold food. Sometimes there is such a phenomenon as purulent tonsillitis. It causes intoxication of the body. A person's temperature rises, sometimes the lymph nodes of the neck increase. It also happens that a child with angina cannot even just open his mouth. Abscesses of the pharyngeal space often develop. They can cause various diseases. Angina is an infectious disease caused by bacteria. But when eating cold food, the protective functions of the tonsils become much weaker. And this already leads to illness.
Cold food leaves the stomach very quickly, without having time to properly digest. She doesn't even have enough time to mix with gastric juice. As a result, putrefactive processes can occur in the body, which lead to increased gas production and intestinal dysbiosis.
Differences between cold and hot food for the body
As mentioned, the ideal food should be warm. Too cold food is less digestible because the body has to spend more energy for this. It is very harmful to the vital functions of the internal organs. This is especially true for the liver and kidneys.
Hot food can burn the stomach, esophagus, and mucous membranes in the larynx and mouth. Eating hot food too often can cause a person to have a disease such as gastritis.
