Delights from childhood mentally return us to the parental home. Favorite dishes from the family notebook create an atmosphere of warmth and comfort. Fried donuts in oil will help feed the whole company quickly and satisfyingly. The main secret of these donuts is simplicity. Even dad, whose culinary capabilities are at the level of scrambled eggs, can handle them.
It is necessary
- 3 cups flour
- 1 cup warm water
- 1 egg
- 1/2 cup vegetable oil
- 1 packet of fast-acting yeast
- 3 tablespoons of sugar
- 1/2 tablespoon salt
Instructions
Step 1
Pour warm water into the glass, slightly warmer than room temperature. In cold water, the dough will take longer to cook, or it will not work at all. If you pour hot water, the yeast will cook and will not work.
Step 2
Add a whole bag of fast-acting yeast and sugar to warm water, mix thoroughly, cover with a towel and put in a warm place for 10 minutes.
Step 3
Pour the dough into a container in which the dough will be kneaded. Add 1 egg. Stir until smooth. Pour half a glass of vegetable oil into the resulting mixture and mix again. Then add salt.
Step 4
Add flour in parts, if necessary, you can add more flour, knead the dough thoroughly with a spoon so that there are no lumps left. The consistency of the dough should not turn out to be dense, like for pies, but like thick sour cream.
Step 5
Cover the dishes with the dough with a towel and put them in a warm place for half an hour. The dough will double.
Step 6
Pour 1 cm of vegetable oil into a pan and heat over high heat, then reduce the heat to medium. Spoon the dough and fry on both sides until golden brown. You can also wrap sausage and cheese, jam, condensed milk in the dough before frying. The filling depends only on your taste. For beauty, you can cut a circle in the middle of the dough to make the donut with a hole. These donuts are always tasty and satisfying. You can easily feed your family or friends.
