Pasta can be both an everyday and an interesting holiday dish. Italian spaghetti with crab meat sauce will be a real delicacy for guests. Moreover, this dish can be prepared in a fairly short time.
It is necessary
-
- 300 g of soft wheat flour;
- 100 g of durum wheat flour;
- 4 eggs;
- salt and pepper;
- 1 small onion;
- 2 cloves of garlic;
- a bunch of parsley;
- 3-4 tomatoes;
- 300 g of crab meat;
- 100 ml cream;
- grated parmesan.
Instructions
Step 1
Make a paste. It can be bought ready-made, but fresh will be much tastier. To do this, crush soft and durum wheat flour and place it on a cutting board in the form of a slide. Make a depression in the center and break the eggs there, then add a pinch of salt. Combine the ingredients and knead the dough with your hands until smooth. Then wrap it in plastic wrap and put it in the refrigerator for half an hour. Remove the mass and roll it out into a thin layer. Next, cut the dough into narrow or wide strips. depending on which form of pasta you like more. They can also be made in the form of bows. Sprinkle flour over the finished pasta. Cook in boiling salted water with a spoonful of vegetable oil. Cooking time depends on the size of the pasta and on your tastes. Very thin spaghetti is cooked for 4-5 minutes, thicker ones take longer. Try them before removing from the stove. Do not leave pasta in water - drain immediately after cooking.
Step 2
Make a paste. It can be bought ready-made, but fresh will be much tastier. To do this, crush soft and durum wheat flour and place it on a rolling cutting board. Make a depression in the center and break the eggs there, then add a pinch of salt. Combine the ingredients and knead the dough with your hands until smooth. Then wrap it in plastic wrap and put it in the refrigerator for half an hour. Remove the mass and roll it out into a thin layer. Next, cut the dough into narrow or wide strips. depending on which form of pasta you like more. They can also be made in the form of bows. Sprinkle flour over the finished pasta. Cook in boiling salted water with a spoonful of vegetable oil. The cooking time depends on the size of the pasta and on your tastes. Very thin spaghetti is cooked for 4-5 minutes, thicker ones take longer. Try them before removing from the stove. Do not leave pasta in water - drain immediately after cooking.
Step 3
Put the already boiled pasta in the pan with the sauce, stir. You can sprinkle grated Parmesan over the pasta before serving. Dry white wine is best suited as a drink for such a dish.
