Chocolate cookies are a favorite treat for many adults and children. The pieces of chocolate add tremendous interest to these baked goods. The classic recipe for shortbread cookies is easy to prepare, but you get incredibly tasty cookies for tea.
It is necessary
- - 300-350 g flour;
- - 250 g margarine or butter;
- - 1 egg;
- - 150 g of sugar;
- - cocoa powder 2 tablespoons;
- - 1 packet of vanillin;
- - 1 bar of dark chocolate.
Instructions
Step 1
The first step is to melt margarine or butter in a water bath or at the lowest temperature in a microwave oven. Add sugar, egg, cocoa powder and vanillin to it. Mix everything with a whisk until the sugar is completely dissolved.
Step 2
While stirring the mixture of butter and eggs with sugar, add a little flour so that the dough begins to thicken. It should be greasy, elastic, sticky and thick.
Step 3
A bar of dark chocolate must be broken into slices and each slice should be cut into 3-4 more small pieces. Add it to the finished dough and mix everything again, preferably with a silicone or wooden spatula. Cover the cup with cling film and refrigerate for 30-40 minutes.
Step 4
Remove the chilled dough from the refrigerator and use your hands to form small balls, the size of a plum. Place baking paper or silicone mat on a baking sheet. Put balls on it, pressing them down and forming round cookies.
Step 5
Preheat the oven to 200 degrees and bake the cookies for about 20-25 minutes. After the oven, allow to cool at room temperature. The cookie is ready!
