Potato salad with chicken and mushrooms is a delicious, hearty and festive appetizer on the table. It is very easy to cook, and the combination of potatoes with chicken and mushrooms will impress any guest. Even if the dish is high-calorie and you won't eat a lot of it, it is very tasty and the simplest and most affordable products are used for its preparation.
It is necessary
- - 3-4 medium sized potatoes
- - 3 eggs
- - 100 grams of hard cheese
- - 2 large pickled cucumbers
- - 1 piece of chicken breast
- - 200 grams of champignons
- - 1 onion
- - mayonnaise
- - dill
Instructions
Step 1
The first step is to boil the potatoes and eggs. The whole chicken breast must be steamed, pre-salted and pepper.
Step 2
Do not wash the champignons, just peel off the top dirty layer of the cap. Cut into small pieces and fry with onions. The onions should be golden brown and not crunchy.
Step 3
When the chicken breast is cooked, cut it into small pieces. Chop the pickled cucumbers very finely or grate on a coarse grater, then put them on a sieve so that all the brine escapes.
Step 4
Put layers in a salad bowl until all the products run out. The sequence of layers: grated boiled potatoes, mayonnaise, chopped chicken breast, mayonnaise, grated boiled potatoes, fried mushrooms with onions, mayonnaise, pickled cucumbers, potatoes, mayonnaise, grated cheese, mayonnaise and sprinkle everything on top with grated boiled egg.
Step 5
Before serving, let the salad brew for about 1 hour and garnish with finely chopped dill.
