Autumn has begun, do you feel like you miss the sun? There is an excellent remedy for the autumn blues - Pu-erh tea and its unique properties will help to cope with apathy and return the former vigor and joy of life.
There is a remedy for the autumn blues
Every day the vital energy is melting, there is no joy in life, and you physically feel the approach of old age? This is the first sign of an autumn blues. This state should not be allowed to take its course. But do not rush to the doctor - it is quite possible to cope with autumn depression on your own, and a unique drink can help with this - the famous Chinese Pu-erh tea. This divine drink will give strength, help to cope with the first signs of colds and flu, tones the body and gives strength. This is evidenced by numerous rave reviews from grateful connoisseurs of this drink.
Pu-erh tea is a source of vitality and good mood
The special technology of long-term fermentation and artificial aging makes Pu-erh tea an unusual and very attractive drink, because it:
- stimulates the immune system;
- tones up the work of the heart and blood vessels;
- normalizes blood pressure;
- lowers blood sugar;
- normalizes intestinal microflora after prolonged use of antibiotics;
- slows down the aging process in the body.
Depending on the aging period, all varieties of Pu-erh tea have different properties and strengths. The most effective tea is aged in the ground for 7-17 years. The taste and aroma of this tea is reminiscent of the smell of warm moist soil, warmed by the rays of the hot July sun and damp wood. The infusion is very thick and oily. It is enough to take a sip to feel a surge of vivacity and energy.
How to properly prepare Pu-erh tea
To feel all the charm of this drink and the effect of it, you need to be able to properly prepare this tea. Only in this case will he reveal his deep aroma and healing properties that will make even the most distrustful of lovers fall in love with him.
For proper preparation, you need a clay teapot - in this case, the infusion turns out to be especially aromatic and oily. For 600 ml of boiling water, you need to take 1-2 tsp. tea, pour boiling water over the tea leaves twice, draining the water each time. Then pour boiling water over it and leave to infuse for 4-5 minutes. This tea can be brewed up to 7 times - each time the taste and aroma of this drink will be felt differently.
Drinking Pu-erh tea every day, very quickly, you can achieve truly impressive results and forget about chronic fatigue syndrome and autumn blues forever.
