Many people love mushrooms, and mushroom dishes decorate almost every festive table. This recipe will suit any holiday and will please any guest.
It is necessary
- -mushrooms
- -mayonnaise
- -vegetable oil
- -salt
- -water
- -pepper to taste
Instructions
Step 1
Rinse the mushrooms well, sort them out. Pour water into a saucepan, add mushrooms there. Boil them for 5-7 minutes. When it boils, the water should be slightly salted.
Step 2
Remove the mushrooms and pat dry on a paper towel. Cut into small pieces.
Step 3
Pour oil into a large skillet and heat it up. Put the mushrooms in it and fry for 15 minutes.
Step 4
Pour the mushrooms with mayonnaise, salt, pepper and simmer until tender, covered. The mushrooms should be soft.
Step 5
Leave in the skillet over the lid for another 15 minutes to come through.
Step 6
Prepare a side dish. Boil potatoes, brush with oil and sprinkle with herbs. Put it on a plate along with the mushrooms, serve. Bon Appetit.
