In the modern world, it is very rare to find a person who is indifferent to chops, vegetarians are an exception. The chop can be different - it can be a simple chop, after which a fried piece of meat or different modifications of the dish. Chops are made from any meat, it can be pork, and beef, and poultry fillets. This dish is very versatile, it can be served on its own or with almost any side dish.
It is necessary
-
- about 600-700 gr poultry fillet (any)
- 1 large onion
- 1 small head of garlic
- juice of 1 orange
- 150-200g of any hard cheese
- 5 eggs
- about 1 tbsp. a spoonful of flour
- butter
- preferably olive
- salt
- pepper
- greens.
Instructions
Step 1
There are a lot of ways to prepare chops, they can be cooked in breadcrumbs, in an egg, in a dough and with the addition of prunes, pineapple, mushrooms, pickled cucumbers or other ingredients.
Here's how to make poultry fillet chops:
Step 2
Cut the fillet into portions approximately 1 cm thick.
Step 3
Wrap each piece in cling film and beat off on both sides, to a thickness of 0.5 cm.
Step 4
Mix the orange juice with a tablespoon of olive oil and place the beaten fillet pieces in this mixture for pickling.
Step 5
Chop the onions very finely, and grate the garlic or pass through the garlic.
Step 6
Grate the hard cheese on the finest grater, then mix with flour.
Step 7
Beat the eggs, then add a little salt to them.
Step 8
The marinated piece of meat must be salted and pepper on each side, then put a mixture of onion and garlic on each piece, then evenly spread over the entire piece.
Step 9
Lightly sprinkle the resulting pieces with flour and cheese, then dip in eggs and fry in a well-heated skillet until golden brown.
Step 10
Put bay leaf, dill, parsley on the bottom of a wide small saucepan, then put all the chops on top and carefully pour in about 50 ml of water. Hold for 1-2 minutes on the fire, then let the chops steam a little and brew.
Step 11
Cooked chops can be served on a separate large plate on top of lettuce sheets.
