Mannik in a multicooker is easy to prepare and has a delicate taste. It can be served for breakfast, or it can be offered as a delicious dessert. There are a great many options for fillings, and each housewife can come up with her own unique recipe for manna.
Why multicooker
The multicooker has firmly taken the place of the assistant of almost every housewife in the kitchen. Using it, you can prepare many healthy and hearty dishes that will surprise your family and friends with their excellent taste. For example, mannik.
This cake is incredibly easy to prepare and, most importantly, delicious. Thanks to the use of a multicooker, airy and tender manna will not be difficult to cook. Interestingly, this dish can be served both for breakfast as a main course and for dessert for tea.
In the preparation of this dish, it is important to observe the dough recipe, and in the further preparation, complete improvisation is possible.
Mannik in a slow cooker with nuts and berries
The ingredients needed to make a pie are the most commonplace and commonly used in everyday life, they are almost always available in any home. For this dish you will need:
- 200 grams of semolina;
- 1 glass of kefir;
- 2 chicken eggs;
- half a glass of sugar;
- one and a half teaspoons of baking powder;
- 1 teaspoon of vanilla sugar;
- 30 grams of butter;
- salt and icing sugar to taste.
A mixture of fresh berries and chopped nuts will be used as the filling.
A glass of kefir should be poured into a deep container and, gradually adding semolina to it, stir until a homogeneous consistency. Further, it is advisable to leave the resulting mass in order for the semolina in kefir to swell.
In another container, you need to mix the products remaining for the dough: beat the eggs with half a glass of sugar, and also mix with salt. Add baking powder and vanilla sugar to the resulting mass, which will give a special flavor to the dish.
Now you should mix the 2 obtained mixtures, mix them thoroughly and add the filling.
You need to prepare the multicooker for cooking. To do this, it is enough to grease the container in which the cake will be baked with butter. Then pour the resulting dough into it and put the multicooker on the "Baking" mode. The cake should be baked for 50 minutes. After 45 minutes, you need to open the multicooker and spread small pieces of butter on the surface of the almost cooked pie.
You should get the finished manna by turning it upside down. It also does not hurt to decorate the cake - with powdered sugar, nuts and berries.
Mannik in a multicooker with apples
The dough is prepared in the same way as in the previous recipe, only the filling should be from apples. Apples must be peeled, cut into cubes and fried in caramel made from butter, sugar and water. The apples are then added to the dough before being sent to the multicooker. The manna is baked for 45-50 minutes on the "Baking" mode.
