Everyone knows that literally "cheesecake" is translated as cheese cake. In general, cheese is the main ingredient in this dessert. But at the same time, there are a huge number of recipes for this delicacy, for example, have you ever tried coconut cheesecake with pineapple pieces? Try it - the dessert tastes amazing!
It is necessary
- - cream cheese, 600 g;
- - chocolate chip cookies, 300 g;
- - fresh or canned pineapple, 450 g;
- - butter, 80 g;
- - sugar, 2/3 cup;
- - three eggs;
- - coconut milk, 1/2 cup;
- - coconut flakes, 1 glass.
Instructions
Step 1
Put the oven to preheat to 160 degrees. Prepare a baking dish. Melt the butter, cool. Grind the chocolate chip cookies, add the butter, mix. Put the resulting mass on the bottom of the form, tamp it. Place the dish in the freezer while you cook the delicious filling.
Step 2
Chop pineapples finely (you need to drain the liquid from canned ones). Combine the icing sugar with the cream cheese. Beat the chicken eggs. Add coconut milk.
Step 3
Add 3/4 cup pineapple pieces and coconut flakes, and combine. Pour the filling into a mold, cook in the oven for fifty minutes.
Step 4
After that, let the coconut cheesecake cool in the oven (just open the door), remove, sprinkle the dessert with the rest of the coconut.
