A hearty and appetizing dish that can delight you at any meal. In addition, these cutlets are perfect for diet food. And preparing a dish is easy and quick.
It is necessary
- - vegetable oil for frying;
- - 3 carrots;
- - salt to taste;
- - 200 grams of flour.
Instructions
Step 1
Boil the carrots. Puree it. Add salt to taste and flour in the amount indicated above to the resulting mass.
Step 2
Stir the ingredients from the first step and shape the future patties with your hands. This must be done very carefully. Next, roll the cutlets in flour, without spoiling the resulting shape, but slightly improving it.
Step 3
Fry all formed patties in vegetable oil, being careful not to burn them. The process does not end there, and therefore it is important that the patties have a golden hue. Fry with great attention to the color of the cutlets, as this will determine whether you can cook them according to the recipe.
Step 4
After that, bake all the cutlets obtained after frying in the oven. Bake them until each cutlet has a characteristic crust. They should be darker than they were.
Step 5
After that, you can serve the dish to the table!
