There are many ways to cook salmon. But few people have tasted salmon with mango salsa!
It is necessary
- - 6 x 175 g skinless salmon fillet
- - boiled rice and spinach with sesame seeds for serving
- For salsa:
- - 2 peeled mangoes, diced approximately 1 cm
- - 1 finely chopped small red onion
- - 3 tbsp. l. chopped cilantro
- - 1 diced green chili
- - juice of 1 lime
- - a couple of drops of Tabasco sauce
- - salt and ground black pepper
Instructions
Step 1
For the sauce, place the mangoes in a bowl and combine with the onions, cilantro, chili, lime juice, and tabasco. Season with salt and pepper and refrigerate.
Step 2
Prepare a steamer or use a small saucepan with a steamer attachment. Pour some water into it, cover and bring to a boil.
Step 3
Place the salmon fillets upside down in the steamer. Cook for about 10 minutes: the fish should lighten on the outside, but remain coral pink on the inside. Serve the fish and salsa with rice and sesame spinach.
