Salmon With Mango Salsa

Table of contents:

Salmon With Mango Salsa
Salmon With Mango Salsa
Anonim

There are many ways to cook salmon. But few people have tasted salmon with mango salsa!

Salmon with mango salsa
Salmon with mango salsa

It is necessary

  • - 6 x 175 g skinless salmon fillet
  • - boiled rice and spinach with sesame seeds for serving
  • For salsa:
  • - 2 peeled mangoes, diced approximately 1 cm
  • - 1 finely chopped small red onion
  • - 3 tbsp. l. chopped cilantro
  • - 1 diced green chili
  • - juice of 1 lime
  • - a couple of drops of Tabasco sauce
  • - salt and ground black pepper

Instructions

Step 1

For the sauce, place the mangoes in a bowl and combine with the onions, cilantro, chili, lime juice, and tabasco. Season with salt and pepper and refrigerate.

Step 2

Prepare a steamer or use a small saucepan with a steamer attachment. Pour some water into it, cover and bring to a boil.

Step 3

Place the salmon fillets upside down in the steamer. Cook for about 10 minutes: the fish should lighten on the outside, but remain coral pink on the inside. Serve the fish and salsa with rice and sesame spinach.

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