A simple but satisfying dish - baked fish with mushrooms and tomatoes in a fragrant creamy sauce. Anyone can cook such a small culinary masterpiece for dinner.
It is necessary
- For five servings:
- - 500 g fillet of white fish;
- - 200 g of mushrooms;
- - 2 tomatoes;
- - 1 glass of cream;
- - 1 onion;
- - vegetable oil, pepper, salt.
Instructions
Step 1
Cut fresh mushrooms into thin strips. You can take any mushrooms - oyster mushrooms, champignons, honey mushrooms. Peel the onion head, cut into half rings. Fry the onion with the mushrooms in hot vegetable oil, salt to taste.
Step 2
Rinse fresh tomatoes, cut them into slices. Rinse the white fish fillet, dry on paper towels, then cut into small pieces so that it is convenient to eat.
Step 3
Place the sliced tomatoes on the bottom of a baking dish and top with slices of prepared fish. Spread the fried mushrooms and onions on top.
Step 4
Salt the cream to taste, season with ground black or red pepper, stir, pour them over the fish in a mold, put in the oven preheated to the 200-degree mark.
Step 5
The baked fish with mushrooms will be ready in about 30-35 minutes. Serve hot. This is a completely independent lunch or dinner, such a fish with mushrooms and tomatoes in a creamy sauce does not need any side dish. Sprinkle with fresh herbs if desired.
