To surprise guests with a new version of an already well-known culinary masterpiece, instead of chicken fillet, add pork to a classic salad with prunes, dilute it with mushrooms and grated cheese. This composition of the salad can be made both mixed and flaky. This dish is more satisfying and should appeal to men.
It is necessary
- - 300 g of lean pork;
- - 200 g of mushrooms;
- - 200 g of prunes;
- - 100 g of hard cheese;
- - 1 PC. onions;
- - 200 g of mayonnaise;
- - 100 g of walnuts;
- - 2 tbsp. vegetable oil;
- - 4 things. potatoes (optional);
- - fresh cucumber;
- - salt.
Instructions
Step 1
Absolutely any fresh mushrooms are suitable for preparing a salad. Chanterelles and champignons do not require pretreatment. They can be fried immediately in a pan. But boil the porcini mushrooms, boletus, morels, russula in boiling water for 30-40 minutes, periodically changing the water to fresh. Rinse the prepared mushrooms and chop, fry in vegetable oil with onions.
Step 2
Boil potatoes, peel off, let cool. Grate the vegetable on a coarse grater.
Step 3
Soak the prunes in cold water for an hour, drain the water, dry the fruits with napkins. Remove the seeds and chop finely.
Step 4
For a salad with prunes, boil pork, the meat is well steamed. Cool the piece and cut into cubes or strips.
Step 5
Lay out the salad with meat and prunes in layers, smearing each with mayonnaise. Place the ingredients in the following order: a part of prunes, grated potatoes, mushrooms, pork, a second part of a prune, grated cheese. Sprinkle chopped nuts on the last layer of mayonnaise and place the slices of fresh cucumber. Cover and refrigerate for three hours.
