Chicken in sauce with mushrooms and prunes is a delicious dish, chicken according to this recipe will definitely turn out juicy. Soy sauce and curry add spice to the chicken - the dish immediately becomes more interesting.
It is necessary
- - 1 kg of chicken fillet;
- - 10 pieces. dried prunes;
- - 100 g of champignons;
- - 50 ml of olive oil;
- - 5 tbsp. spoons of soy sauce;
- - 2 tbsp. curry spoons.
Instructions
Step 1
Rinse chicken fillet, cut into portions. Place the meat in a bowl and pour over the soy sauce, add the curry and stir. Leave to marinate overnight in the refrigerator. It is advisable to tighten the bowl with cling film to avoid chapping the chicken and getting foreign odors from the refrigerator.
Step 2
Heat a frying pan, pour vegetable oil on it, put the marinated meat, fry it on all sides. The meat should be lightly browned.
Step 3
Take fresh champignons, rinse them, cut into slices, chop prunes, send these ingredients to the chicken in a frying pan. It is advisable to steam the prunes in advance so that they are soft.
Step 4
Simmer chicken with prunes and mushrooms until tender. If the meat juice has boiled down a lot, then you can add a little boiling water to the pan. At the end of braising, pepper the chicken to taste. You don't need to salt - the soy sauce itself is already salty.
Step 5
Chicken in sauce with mushrooms and prunes is ready, serve with any side dish - you can even with ordinary boiled pasta.
