You can diversify your daily lunch by preparing an unusual dish. This option is shrimp puree soup. Its delicate and piquant taste will especially appeal to seafood lovers. Shrimp soup is perfect as an original dish for a romantic evening by candlelight.
It is necessary
- - shrimps - 0.5 kg;
- - dry white wine - 2 tbsp. l.;
- - butter - 3 tbsp. l.;
- - flour - 2 tsp;
- - water - 400 ml;
- - cream - 100 g;
- -salt, paprika - based on taste preferences.
Instructions
Step 1
Rinse the shrimp well in cool water, dry with a napkin. You do not need to clean, remove shells from seafood. Any shrimp can be used for making soup, based on taste preferences.
Step 2
Put the washed shrimp, salt and butter in a non-stick dish, fry the seafood.
Step 3
Pour in dry white wine, water, flour, then cook for another 2 minutes, stirring the mass. Any wine can be used to taste. Then remove the dishes from the heat and leave the mixture to cool at room temperature.
Step 4
Remove the finished shrimp, pour the rest of the mixture into a separate container. Now the seafood should be peeled, separating the calf from the shells.
Step 5
Put the peeled shrimps back into the broth, chop the mass and mix with a blender. Then pour cream into the soup, and mix thoroughly again. This dressing gives the dish a delicate, creamy taste. You can add a little more or less cream if desired.
Step 6
After seasoning, the dish should not be heated too much (to a boil), as this will spoil its taste. Sprinkle with paprika before serving as desired.
