Bisque soups have become a sophisticated and trendy dish lately. If you want to please your loved ones with a fragrant restaurant soup, prepare for them a shrimp bisque soup with cream and cognac.
It is necessary
- - 55 grams of tiger prawns
- - 65 gr cream 22%
- - 65 grams of water
- - 15 grams of onions
- - 10 grams of celery
- - 10 grams of tomatoes
- - 3 grams of tomato paste
- - 3 grams of cognac
- - 3 grams of garlic
- - 3 grams of sunflower oil
- - 3 grams of flour
- - salt
- - parsley
- - thyme
- - saffron
- - paprika
- - ground black pepper
Instructions
Step 1
Cut the celery stalk and onion into large cubes.
Step 2
Toss the chopped vegetables into the skillet, pour in the sunflower oil and start frying.
Step 3
Place the shrimp in a skillet, add thyme and black pepper.
Step 4
Pour in brandy and sprinkle with chopped parsley.
Step 5
Pour in 22% cream and continue boiling.
Step 6
Once the mixture has boiled, season with salt to taste.
Step 7
Remove the dish from heat and wait for the soup to thicken. Then strain with drushlak.
