How To Cook Salmon And Shrimp Soup In The Microwave

Table of contents:

How To Cook Salmon And Shrimp Soup In The Microwave
How To Cook Salmon And Shrimp Soup In The Microwave

Video: How To Cook Salmon And Shrimp Soup In The Microwave

Video: How To Cook Salmon And Shrimp Soup In The Microwave
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Anonim

Gourmet seafood soup can be prepared in a conventional microwave oven. A restaurant dish in 10 minutes is fast, tasty and very simple.

How to cook salmon and shrimp soup in the microwave
How to cook salmon and shrimp soup in the microwave

It is necessary

  • - 300 grams of salmon,
  • - 300 grams of shrimp,
  • - 1 carrot,
  • - 1 clove of garlic,
  • - 50 grams of leeks,
  • - 1 tbsp. a spoonful of olive oil
  • - 1 tbsp. a spoonful of parsley
  • - salt to taste,
  • - ground black pepper to taste,
  • - 30 grams of celery stalk,
  • - 250 ml of water.

Instructions

Step 1

Divide the salmon into fillets. Leave the bones and skin for the broth. Peel the shrimp (discard the veins on the tails).

Step 2

Put the shrimp and salmon peelings in the microwave bowl, add a pinch of salt and celery. Fill with water at room temperature and put in the microwave for 4 minutes (maximum power).

Step 3

Peel the leeks and chop finely. Grind a clove of garlic. Large three carrots.

Step 4

After 4 minutes, remove the broth from the microwave and filter. The bowl in which the broth was prepared is mine.

Step 5

Put chopped onion, a clove of garlic and grated carrots in a clean bowl, salt to taste, add oil. We put in the microwave for two minutes.

Step 6

Cut the fillet into small pieces. Leave the shrimps whole or, if desired, cut into pieces, salt and pepper.

Step 7

We take out the bowl from the microwave. Mix semi-finished vegetables with salmon and shrimps, pour broth. We cook for another two minutes.

Step 8

Shred fresh herbs. You can use parsley, dill, or cilantro. Pour the finished soup into a plate and decorate with herbs.

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