We often ask ourselves - what is so interesting to cook? We break our heads. Here is a simple chicken cutlet recipe that goes very well with many dishes.
It is necessary
- - 0.5 kg of chicken fillet;
- - 2 eggs;
- - 4 tablespoons of semolina;
- - 1 carrot;
- - 2 onion heads;
- - 4 tablespoons of sour cream;
- - salt to taste.
Instructions
Step 1
First of all, we take up the chicken fillet. It needs to be cut into tiny pieces, and then beat off to small fibers.
Step 2
Then you should peel the carrots, then grate them on a fine grater. Chop the onion.
Step 3
Now you need to mix all the ingredients with the beaten chicken fillet, namely: onions, carrots, eggs, sour cream and semolina. It remains to salt the resulting mass and mix everything well. Before frying, the cutlets should stand at room temperature for about 20 minutes.
Step 4
All that remains is to fry them. To do this, heat up the pan, pour oil and lay out our future chicken cutlets like pancakes. Fry them on both sides until a golden crust appears.
