Indeed, the only thing that can be said about this salad is tenderness. A perfect combination of light grapes and tender chicken and ham.
It is necessary
- - 200 g lettuce;
- - 350 g of chicken fillet or chicken breasts;
- - 350 g of green sweet grapes;
- - 100 g of ham;
- - 200 g of hazelnuts;
- - 20 g of mustard;
- - 100 g of mayonnaise;
- - 100 g sour cream;
- - 1 PC. Red Apple;
- - 2 g red pepper;
- - 5 g of cumin;
- - 50 g of fresh basil;
- - salt to taste.
Instructions
Step 1
This light salad takes the longest to prepare the sauce. It is necessary that it be infused as long as possible. So make the sauce first and then the main salad. In a small blender bowl, whisk sour cream with mayonnaise, add mustard, and salt a little. Beat again at maximum speed for a few minutes. Add cumin and red pepper, beat again. Rinse fresh basil well in cold water, dry, hanging in a shaded place with the leaves down. Coarsely chop the dried greens and add to the sauce, beat again. Transfer to a gravy boat, cover and refrigerate for four hours.
Step 2
Rinse the grapes well in cool water. Do not overdo it with temperature, grapes can crack in very warm water. Transfer the grapes to a colander and let it dry well. Cut the dried grapes into halves. Remove the bones if necessary. Rinse the apple well, dry it, remove the core with seeds and cut into small cubes.
Step 3
Boil the chicken fillet in salted water, cool and disassemble with your hands into small strips. Cut the ham into strips. Fry the hazelnuts in a highly heated frying pan without oil, cool and grind in a blender or coffee grinder. In a deep bowl, combine chicken, ham, grapes and apple, hazelnuts, add dressing sauce, salt. Put the lettuce leaves on the dish and the appetizer in the center.
