Buns on the water are airy, and also very tasty and aromatic. They stay soft for several days, making them perfect for family teas.
It is necessary
- - wheat flour (w / c) - 1000 g;
- - water - 500 ml;
- - margarine - 200 g;
- - vanillin - 1 sachet;
- - dry yeast - 1 tbsp. the spoon;
- - chicken egg - 2 pcs.;
- - butter - 150 g;
- - icing sugar - 50 g;
- - salt -1 tsp;
- - cinnamon - 10 g;
- - vegetable oil - 10 ml;
- - granulated sugar - 2 glasses.
Instructions
Step 1
Start making dough. Take warm water, add ½ tsp. salt and 2 tbsp. l. Sahara. Mix everything thoroughly. Then add 1 tbsp to the liquid. l. yeast. Leave everything in a warm place for 15 minutes. During this time, the yeast will have time to dissolve and foam.
Step 2
Sift flour into a large bowl. Add vanillin to it and stir it thoroughly. Beat eggs into the prepared yeast dough, add sugar and salt. Melt margarine and refrigerate to room temperature. Pour it into a dough and mix everything with a whisk.
Step 3
Make a well in the flour. Pour the dough into it and start kneading the dough. When it's thick, place it on the table. Then continue to knead it until its consistency becomes homogeneous and soft, and the structure is elastic. Then transfer the dough to a bowl and let sit for 40 minutes. During this time, it will have time to come up.
Step 4
Start making the filling for the buns. To do this, use icing sugar and butter, which should be slightly melted. Transfer these ingredients to a bowl and grind thoroughly using a whisk or spoon.
Step 5
Remove the risen dough from the bowl. Divide it into four parts. Roll one of them into a layer. Its thickness should be about 0.5 cm. Next, take a fourth of the prepared filling and distribute it evenly over the rolled dough. Sprinkle all this with a little cinnamon so that the buns have a piquant taste and aroma.
Step 6
Roll the filled dough into a tight roll and cut into pieces (3-5 cm thick). Pinch each of them on one side so that it looks like a rosebud. Place the buns on a baking sheet, which must first be greased with vegetable oil. It is necessary to maintain a distance of 2-3 cm during this, since the dough will still have time to come up a little during baking.
Step 7
Leave the buns in a warm place to proof for 30 minutes, while making the rest of the dough and filling into the rest. Then preheat the oven to 180 ° C, be sure to put a bowl of water on the very bottom. This will prevent the buns from burning. Place them on a medium level in the oven and bake for 30 minutes. Then take out the buns and let cool slightly. Then put them on a platter and serve with tea.
