In cooking, they use pork liver, beef liver, as well as the liver of poultry. Some housewives do not like to cook poultry liver - to clean it for a long time, pork liver - it tastes bitter, but prefer beef. And to make it tender, like chicken, it is soaked in milk. Many people just pour out the milk after that, but you can do it differently.
It is necessary
-
- 500g beef liver;
- 400 ml of milk;
- Bay leaf;
- 1 head of onion;
- 1 medium carrot;
- flour (for breading);
- 3 tbsp vegetable oil;
- salt
- pepper to taste.
Instructions
Step 1
Take beef liver. Rinse well, remove the film. The film is easy to cut: it is taken by the edge with two fingers and carefully cut with a knife. Cut the cleaned liver into medium pieces. Pour milk into a deep plate and put the liver there. The liver is soaked in milk for one to two hours. After this time, place the liver on napkins or paper towels so that excess moisture is absorbed into the napkins.
Step 2
Peel the onion and cut into thin rings. Precisely thin, as thick rings take longer to cook. Peel, wash and grate the carrots.
Step 3
Take a saucer, add some flour. Put the milk liver into a plate, salt and pepper. Put a frying pan on the stove, heat it up, add oil. Dip the liver in flour and place in the pan. Fry lightly on both sides. Sprinkle with grated carrots and chopped onions on top. Simmer for five to ten minutes with the lid closed. Stir occasionally.
Step 4
Pour the milk remaining after soaking the liver into a saucepan and bring to a boil. Add bay leaf, add a little salt and pepper. Place the liver with carrots and onions. If the milk does not completely cover the liver, then add boiled water.
Step 5
When the milk boils, turn the heat down. Cover the saucepan with a lid and simmer until tender. Determine readiness by piercing the liver with a knife or fork. if blood oozes, the liver is not ready If a clear broth is flowing, it's time to turn it off.
Step 6
The liver is very tender. You can serve boiled potatoes with it. Peel the potatoes, wash, cut into large pieces and put in cold water to cook. Throw in the bay leaf and add a little salt. When the potatoes are done, place them on a plate. And put the liver around. You can sprinkle with herbs. The liver in milk is ready. Delicate and delicious.
