Anyone can prepare a delicious dessert, if desired. You just need to follow the instructions to end up with a delicious and aromatic sour cream cake with cocoa.
It is necessary
- - sugar - 1 glass;
- - sour cream - 1 glass;
- - two eggs;
- - margarine - 150 g;
- - wheat flour - 1, 5 cups;
- - cocoa powder - 3 tbsp. spoons;
- - a pinch of salt.
Instructions
Step 1
Beat eggs in a deep bowl. Gradually stir the sugar into the egg mixture, whisk a little.
Step 2
Pour a glass of sour cream into a separate bowl, then stir in the flour. Add softened margarine next, stir. Whisk until smooth. Then add soda to the resulting mixture, mix again.
Step 3
Combine both in one large container. Divide the dough in half, add cocoa powder in half, mix until uniform dark color.
Step 4
Lubricate the sides and bottom of a baking dish with oil. Pour the dough from two different bowls in turn.
Step 5
Preheat the oven to 200 degrees, bake the sour cream cake with cocoa until tender. Enjoy your tea!
