Liver paté rolls are perfect as a picnic snack.
It is necessary
- - 1 head of onion (preferably red);
- - 30 g margarine;
- - 1 thin pita bread;
- - 1 kg of chicken liver;
- - 50 ml of cream;
- - greens;
- - olive oil;
- - salt, pepper to taste.
Instructions
Step 1
First we need to peel and chop the onion. So that your eyes do not water when cutting onions, it is moistened in cold water. After that, fry the onion in oil until golden brown.
Step 2
Then we wash the liver, dry it, cut it into pieces and fry it along with the onion. Turn on the fire harder and fry the meat for 5 minutes, then reduce the heat and add the herbs.
Step 3
We fry for 2 minutes, add cream, salt, pepper and simmer for 10-15 minutes.
Step 4
Grind the cooked liver in a blender, add margarine and mix.
Step 5
Spread the resulting paste on pita bread, leave empty spaces around the edges to make it easier to fold pita bread.
Step 6
We wrap pita bread, it turns out 1 long sausage. We cut it into several pieces. That's it, our appetizer is ready to serve.
