Apple Pie With Rosemary

Table of contents:

Apple Pie With Rosemary
Apple Pie With Rosemary

Video: Apple Pie With Rosemary

Video: Apple Pie With Rosemary
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Apple pie is a classic tea delicacy. There are many recipes for its preparation. One of these is this baked goods with apple filling. Its peculiarity is that it is baked with a sprig of rosemary to add flavor, and served with vanilla ice cream.

Apple pie with rosemary
Apple pie with rosemary

It is necessary

  • For 2 servings:
  • - 1 sweet and sour apple;
  • - 1 tbsp. a spoonful of butter;
  • - 3 tbsp. a spoonful of sugar;
  • - 1 pack of frozen puff pastry;
  • - 1 egg yolk;
  • - 1-2 sprigs of fresh rosemary (optional);
  • - vanilla ice cream (for serving).

Instructions

Step 1

Leave the dough to defrost at room temperature. Peel the apple, cut into 1 cm cubes.

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Step 2

Melt the butter in a small saucepan, add the chopped apples and sugar.

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Step 3

Keep on medium heat for 10-15 minutes, until most of the liquid from the apple evaporates and the pieces become more transparent. Turn off the heat, set the pan aside.

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Step 4

Turn on the oven to heat up to 200 ° C. Roll out the defrosted dough and divide into 4 parts, each of which is slightly pierced with a fork.

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Step 5

Cover the baking sheet with parchment paper. Lay out 2 sheets of dough, stuff with apples, cover with the other two sheets of apple filling. Make 5 cuts each with a knife.

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Step 6

Press the edges with a fork, brush with whipped yolk.

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Step 7

Place a sprig of fresh rosemary over the tarts. Bake in preheated oven for 15 minutes or until golden brown. Serve with vanilla ice cream.

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