Appetizing, exquisite, tasty, juicy balls with a delicate filling.
Even those who do not prefer beans will love this recipe.
You can use canned beans instead of boiled beans.
You can serve rice or potatoes as a side dish, as well as pasta.
When serving, the side dish and balls can be poured over with gravy, if desired.
It is necessary
- -150 g of some beans
- -200 g onions
- -500 g of any minced meat
- -1 egg
- -650 g tomatoes
- - any greens
- -salt
- - pepper, vegetable oil to taste
Instructions
Step 1
First, soak the beans in cold water for 3-4 hours. After the beans, boil until tender.
Step 2
When the beans are ready, drain the water, cool the beans. Grind in a blender or through a meat grinder.
Step 3
Finely chop the onion. Then fry in vegetable oil until golden brown.
Step 4
Mix the beans and onions, salt and pepper.
Step 5
Remove the skin from the tomatoes, grind in a blender, along with the released juice.
Step 6
Add the egg to the minced meat, salt, pepper to taste, and then mix well.
Step 7
A small cake was formed from the minced meat.
Step 8
We begin to lay out the filling. We form a ball.
Step 9
Then put it in a baking dish, in one or two layers.
Step 10
Fill with tomatoes (they should cover the balls completely, if there is not enough tomato juice, add water). We spread the greens.
Step 11
We put in the oven, no need to cover with a lid and bake at 180 degrees for 40-50 minutes.
