Rice jelly is perfect for a snack between breakfast and lunch. It can also be served as a dessert. The number of products is calculated for 4 servings.
It is necessary
- - milk 2, 5% - 5 glasses;
- - round rice - 3 tbsp. l.;
- - sugar - 2 tbsp. l.;
- - tangerines - 5 pcs.;
- - gelatin - 1 tbsp. l.;
- - almonds nuts - 50 g.
Instructions
Step 1
Put milk on fire and bring to a boil, add sugar and washed rice. Cook until rice is cooked, stirring occasionally. Cool it down.
Step 2
Peel the tangerines. Squeeze juice from four tangerines.
Step 3
Pour gelatin with cold water (50 ml) and leave to swell for 20-25 minutes. Then add tangerine juice to gelatin and put on low heat. When the gelatin is completely dissolved, remove the juice from the heat and cool to room temperature.
Step 4
We chop the nuts with a knife until they are large crumbs.
Step 5
Mix rice with milk, tangerine juice with gelatin and nuts. Pour the jelly into molds or bowls and put in the refrigerator. When the jelly hardens, the dessert is ready.
Decorate the jelly with the remaining tangerine.
Bon Appetit!
