Sorbet is a frozen treat. It comes in handy in the summer heat as never before. I propose to prepare this dessert from such a fruit as apricot.
It is necessary
- - fresh apricots - 900 g;
- - water - 1 glass;
- - sugar - 1 glass;
- - vanillin - 5 g;
- - orange liqueur - 50 g.
Instructions
Step 1
With apricots, do the following: rinse thoroughly, then cut into 2 equal parts and remove the pit. After the seed has been removed, halve the fruit halves again. Thus, from one apricot you get 4 slices.
Step 2
Transfer the cut fruit to a steel pan and cover with water. Put the apricots on fire and cook, covered, for 10 minutes. Remember to stir them from time to time.
Step 3
After the time has passed, remove the fruit from the heat and add ingredients such as sugar and liquor to them. Mix everything thoroughly. Allow the mixture to cool down.
Step 4
When the apricot mixture has cooled, transfer it to a blender and whisk until puree. Then add vanillin. Mix everything thoroughly and send to the freezer for 30 minutes. After the time has elapsed, remove the mass, beat again with a blender and remove to freeze. Dessert should not be taken out until it has completely hardened. The apricot sorbet is ready!
