Persimmon Pie

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Persimmon Pie
Persimmon Pie

Video: Persimmon Pie

Video: Persimmon Pie
Video: Persimmons Pie Recipe 2024, March
Anonim

The end of autumn is the time of persimmon. It was at this time that the exotic, but already familiar fruit for us ripens and goes to the shelves in all stores. I really love making persimmon pie and will gladly share the recipe with you.

Persimmon pie
Persimmon pie

It is necessary

200 grams of flour, 50 grams of butter, 4 tablespoons of sugar, ½ teaspoon of salt, 2 tablespoons of water, 3 persimmons, 2 eggs, 400 grams of cottage cheese, 2 tablespoons of sour cream, vegetable oil

Instructions

Step 1

Mix 180 grams of flour (half a glass) with salt, water, butter and 1 tablespoon of sugar. Knead an elastic dough and refrigerate for half an hour.

Step 2

Beat eggs with 3 tablespoons of sugar with a mixer. Add sour cream, cottage cheese and remaining flour, mix well. This will be the filling of the pie.

Step 3

Rinse the persimmon and cut into slices. If there are bones, remove them.

Step 4

Remove the dough from the refrigerator and roll it into a layer. Grease a baking sheet with a little vegetable oil and lay out the dough.

Step 5

Pour half of the filling onto the dough, lay a layer of persimmon and fill with the rest of the filling.

Step 6

Place in a preheated oven for 40-50 minutes. Watch out for the cake so that it does not burn. To do this, after 20 minutes, every 5-10 minutes using a toothpick, check the readiness.

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