Pancakes are a traditional dish in many countries. They can be either a main course or a dessert. I want to share with you a recipe for savory pancakes, which will be a great addition to meat dishes.
It is necessary
2 eggs, 1 cup flour, 1 cup milk, a pinch of salt, 2 tablespoons of sunflower oil, 2 bunches of parsley, 100 grams of cottage cheese, 4 tomatoes, 3 tablespoons of olive oil, 2 cloves of garlic, 1 carrot, salt, pepper
Instructions
Step 1
Beat eggs with a mixer, add flour, salt, milk and mix well. Add finely chopped parsley and sunflower oil. Leave the pancake dough for 10-15 minutes.
Step 2
Finely chop the tomatoes, squeeze the garlic with a garlic press, boil the carrots and grate on a fine grater.
Step 3
Combine cottage cheese, tomatoes, garlic, carrots, olive oil, salt and pepper. Crush the mixture well with a fork.
Step 4
From the dough, bake thin pancakes, in the center of which put a little toppings and roll them tightly.
