Delicious snails will appeal to both adults and children. A successful combination of tomatoes with corn and minced meat is embodied in a hearty and tasty roll.
It is necessary
- For the test:
- - 450 g flour;
- - 40 g of yeast;
- - 1 teaspoon of salt;
- - 250 ml warm milk
- - 80 g of butter;
- - 1/2 teaspoon sugar;
- For filling:
- - 1 onion;
- - 3 tomatoes;
- - salt pepper;
- - 100 g of grated cheese;
- - 350 g minced meat;
- - ground sweet pepper;
- - 3 tablespoons of ketchup;
- - 1 can of canned corn (140 g without liquid);
- - 2 tablespoons of vegetable oil;
Instructions
Step 1
Pour the flour into a bowl, make a depression in the center and put the crushed yeast in it. Pour a small amount of warm milk into the flour. Leave to stand for 30 minutes. Then add salt, sugar, butter and remaining milk. Knead the dough and refrigerate for one hour.
Step 2
Peel the onion and chop finely. Wash the tomatoes and cut each in half, remove the seeds and cut the flesh into cubes. Place the corn on a sieve. Simmer the onion in hot vegetable oil and add from the pan.
Step 3
Fry the minced meat here until a crumbly consistency. Enter onions, tomatoes, and corn. Season with salt, pepper and season with ketchup and ground sweet pepper. Add the grated cheese and stir well.
Step 4
Roll the dough on a floured table into a layer 40 * 20 cm in size. Place the minced meat on top, leaving the edges about 1-2 cm wide. Fold into a roll along the long side and cut into circles 1-2 cm thick.
Step 5
Place on a parchment-lined baking sheet and press down slightly with your hands. Bake in the oven at 175 ° C for 15 minutes.
