Puff salad is not only a delicious dish, but also a table decoration. If the ingredients are selected not only by taste, but by color, then the flaky salad will look beautiful in a small transparent portioned vase or bowl.
Another option for serving puff salads is to lay them in layers in a special form to which it does not stick. After the salad is stacked, the mold is removed and the beautifully decorated dish is served.
All puff salads are similar to each other in that their components are not mixed, but stacked in layers. The proposed salad consists of the following layers:
The first layer is boiled potatoes, The second layer is green onions (onions can be used), Third layer - boiled eggs, The fourth layer - marinated champignons (other salted mushrooms are possible), Fifth layer - diced ham
Sixth layer - boiled carrots, The seventh layer is hard cheese grated on a fine grater.
Lightly grease all layers with mayonnaise.
You can replace the ham with any other product, for example, boiled fish or chicken breasts.
