Pizza is an open tortilla with various fillings baked in the oven. This dish will appeal to everyone: both adults and children. For the filling, you can take whatever your heart desires.
It is necessary
- To make pizza, you will need the following products:
- For the basics:
- - Sifted flour - 180 grams;
- - Fine salt - a teaspoon;
- - Granulated sugar - 1 teaspoon;
- - Dry yeast - a tablespoon;
- - Warm water (boiled) - 150 ml;
- 6. Sunflower oil - 2 tablespoons.
- For filling:
- - Raw smoked sausage - 100 grams;
- - Champignons - 150 grams;
- - Hard cheese - 150 grams;
- - Tomatoes - 2 pcs.
- - Greens to taste.
- For the sauce:
- - Mayonnaise - 110 grams;
- - Ketchup - 70 grams.
- - Garlic - 1 clove.
Instructions
Step 1
Pour 150 ml of boiled water into a bowl, add sugar and yeast, stir and leave for 25 minutes.
Step 2
Add flour, salt and sunflower oil. Next, you need to knead the resulting mixture and leave for 60 minutes to raise the dough.
Step 3
When time has passed for the dough to ripen, roll the bun into a round sheet with a rolling pin and put it on a baking sheet. To prevent the pizza from burning, you need to put baking paper on the baking sheet.
Step 4
For the sauce: rub the garlic on a grater or in a garlic press. Next, mix mayonnaise and ketchup, adding grated garlic to it. Lubricate our base with the resulting mixture. We do not regret the mixture, the fatter the grease, the tastier and juicier it will turn out.
Step 5
To prepare the filling, thinly chop all the ingredients and put them on the base. Then we apply the mayonnaise mesh over the ingredients. Grate the cheese and sprinkle on top. For juicier pizza or cheese, we do not regret it and sprinkle it tightly enough, without gaps.
Step 6
We send to the oven and bake for 40-45 minutes.
Step 7
As soon as the pizza is cooked, take it out of the oven, sprinkle with herbs, and the dish is ready to serve. Fragrant and hot pizza in the heat of the heat will not leave anyone indifferent.
