Liver salad is a tasty and healthy dish that allows you not only to satisfy your hunger, but also to nourish the body with necessary microelements. The cooking time of the appetizer, taking into account the cooking of the offal, will not exceed 1 hour, and it does not require any special culinary skills from the person. Therefore, the recipe for liver salad can take pride of place in the piggy bank of quick and tasty dishes.
It is necessary
- Chicken liver (you can take beef, pork) - 1 kg;
- - 1 PC. carrots;
- - 1 PC. onions;
- - 1 tsp. vegetable oil;
- - 3 garlic cloves;
- - 2 tbsp. l. mayonnaise;
- - 5 tbsp. l. sour cream;
- - Spices and salt to taste.
Instructions
Step 1
Wash and boil chicken liver or any other. Cooking time directly depends on the selected offal. Chicken liver is cooked for 15-20 minutes, but beef - about 40.
Step 2
Cool the finished offal and grind on a coarse grater. Those who make chicken liver salad can cut them into small pieces. This will not spoil the dish in the least.
Step 3
Peel and chop the vegetables. It is recommended to grate the carrots on a coarse grater, and cut the onion into thin half rings. Fry the prepared foods in vegetable oil for a couple of minutes. Combine chicken liver and vegetables in a convenient bowl.
Step 4
Make a liver salad dressing. To do this, combine mayonnaise, sour cream, chopped garlic in a convenient way. Stir the ingredients. Season with salt and spices to taste.
Step 5
Season the liver salad with the prepared filling. Stir the dish thoroughly and serve. The appetizer goes well with mashed potatoes.
Step 6
Some housewives add fried mushrooms to such a salad. It turns out very tasty, but too heavy for the stomach. You can diversify the taste of the snack by exchanging fried carrots for Korean ones. Onions can also not be fried, but simply scalded with boiling water. Such secrets help to diversify the usual taste of the dish, add a touch of piquancy.
