Pumpkin pancakes are a great option for a delicious and healthy breakfast. The melon culture has a pleasant taste and beautiful color. A dish made from pumpkin will not only delight you with gastronomic qualities, but will also cheer you up, reminding you of the summer and the sun.
It is necessary
- - 400 g of peeled pumpkin (frozen product can be used);
- - 2 raw chicken eggs;
- - 0.75 glasses of flour;
- - 0.5 cups of kefir;
- - 3 tsp Sahara;
- - salt to taste;
- - vegetable oil for frying.
Instructions
Step 1
Pumpkin pancakes are allowed to be prepared from a frozen product, which must be thawed before use. Grate the prepared pumpkin on a fine grater.
Step 2
Put the chopped melons on a plate and microwave for 5 minutes. The power of the unit should be set to the maximum. Stir the pumpkin 1-2 times during cooking. It should not burn, stick together.
Step 3
While the pumpkin is cooking, make the dough. Combine eggs, kefir, flour, salt and sugar. Stir the food with a mixer until smooth. It is important that there are no lumps of salt and flour in the dough.
Step 4
Add pumpkin to the blank. Mix thoroughly again with a mixer. You should get a homogeneous mass of a beautiful color.
Step 5
Put the dough into a preheated pan flavored with vegetable oil using a tablespoon. Fry the pancakes on both sides until tender. To make the dish look beautiful, you can use various curly forms for frying. Children like this option very much.
Step 6
Serve ready-made pumpkin pancakes hot with sour cream, honey, condensed milk. For a change, you can prepare a dish with the addition of zucchini or carrots. It turns out just as tasty.
