The delicate taste of pancakes has been familiar to us since childhood. Such a dish, made from pumpkin with the addition of apples, turns out to be tasty and low-calorie. Pancakes can be served with any sauce, jam or sour cream.
It is necessary
- - 2 eggs.
- - 1/2 teaspoon of baking soda.
- - 1 teaspoon of salt.
- - 30 g of sugar.
- - 500 g pumpkin.
- - 1-2 apples.
- - green onions.
- - 200 g flour.
- - 100 ml. kefir.
- - vegetable oil.
Instructions
Step 1
For delicious and fluffy pancakes, use only pumpkin pulp. Peel the pumpkin and apples, and core with seeds. Grate the ingredients on a coarse grater. Wash green onions and chop finely.
Step 2
Beat eggs in a bowl, add salt, baking soda and sugar. Put grated pumpkin, apples and chopped greens, pour in kefir. Stir, add flour and beat the mixture well again. The dough should be homogeneous, without lumps, according to the consistency of thick sour cream.
Step 3
Add 1 tablespoon of butter to the dough, mix. Take a frying pan, grease it with vegetable oil and heat it well. Spoon the dough into pancakes. Make them the same size, trim on all sides. Fry the pancakes on both sides, turning with a spatula, until golden brown. Put the finished pancakes on a dish. Bon Appetit!
