This roll is just a lifesaver for times when you need to prepare a dessert very quickly (guests on the doorstep, breakfast for the family).
It takes 10 minutes from the start of its preparation to the moment when the roll is ready!
However, the speed and lightness of the recipe are not reflected in any way in the amazingly delicate taste.
It is necessary
- Granulated sugar 5 tbsp
- Flour 5 tbsp
- Powdered milk 5 tablespoons
- Egg 3 pcs
- Soda 1/3 tsp, extinguish with vinegar or lemon juice
- Salt on the tip of a knife
- Thick jam (jam)
- Ghee or vegetable oil for greasing a baking sheet 1 tsp.
Instructions
Step 1
We turn on the oven and, while the dough is cooking, put a greased baking sheet there (it should be hot by the time the mass is laid out).
Step 2
Beat eggs with sugar, add flour, milk powder, soda slaked with vinegar or lemon juice, salt.
Take out the hot baking sheet and pour out the dough, put it in the oven. We must have it heated up to 200-250 ° C.
Step 3
The dough is baked in 5 minutes. We take out the baking sheet with the finished cake, spread it with jam, jam.
Roll up carefully. That's it, the roll is ready.
