Blueberry full with sour cream is a great dessert with sour cream and cream. Blueberry full is a little more difficult to prepare than regular, but it's worth it!
It is necessary
- For blueberry jelly you need:
- - blueberries - 2 cups;
- - water - 100 milliliters;
- - sugar - 3 teaspoons;
- - gelatin - 1 teaspoon.
- Take for the cream:
- - whipping cream - 350 milliliters;
- - sour cream - 150 grams;
- - icing sugar - 2 tablespoons.
Instructions
Step 1
Soak the gelatin in a tablespoon of water for ten minutes. Set aside a third of the berries, chop the rest in a blender. Rub the berries through a sieve. Place the squeezes in a saucepan, cover with water (100 milliliters), add sugar. Bring to a boil, simmer for five minutes.
Step 2
Strain through a sieve, discard the pulp, return the broth to the pan. Add gelatin, bring to dissolution over low heat, do not boil. Refrigerate for ten minutes, add mashed potatoes and whole blueberries to the pan, and combine.
Step 3
Set aside three tablespoons of the mass, put the rest in glasses, put in the refrigerator. Whisk the cream and sour cream separately with the powdered sugar.
Step 4
Combine whipped cream, sour cream, chilled blueberry mixture. Place in glasses on top of blueberry puree, refrigerate for half an hour. Garnish with blueberry full with sour cream berries when serving. Bon Appetit!
