Delicious, chilling, with a rich blueberry flavor and aroma - it's just delicious! You can cook blueberry ice cream with sour cream from frozen or fresh berries.
It is necessary
- For 4-6 servings:
- - fresh or frozen blueberries - 300 grams;
- - sour cream of 30% fat content - 250 grams;
- - heavy cream - 50 milliliters;
- - sugar - 80 grams.
Instructions
Step 1
Place all ingredients in a bowl and blend with a blender. If you have frozen blueberries, then you do not need to defrost them first.
Step 2
Transfer the resulting mass to a container, put in the freezer. After two hours, the mass will grab a little, you will need to get it out and walk with a blender again. Then repeat this procedure every hour. This is required in order for the blueberry ice cream to freeze better.
Step 3
Arrange the finished ice cream in the bowls, garnish with whipped cream of your choice. Bon Appetit!
