Returned from vacation, there is not much money left, but you want something tasty? Broccoli potato meatballs are a great budget option and also delicious.
It is necessary
- - 4 potatoes
- - 150 g broccoli
- - 30 g butter
- - 1 egg
- - salt, dill and pepper
- - a handful of bread crumbs
- - sunflower oil for frying
Instructions
Step 1
First, peel the potatoes, cover them with boiling water and cook over moderate heat until tender. Season with salt at the very end of cooking.
Step 2
Then drain the water, dry the potatoes well and crush them with a crush, add butter, cool and add the egg. Knead the puree thoroughly. The dough should be thick.
Step 3
Boil broccoli for 3-5 minutes, then chop, salt, pepper and add fresh dill, a spoonful of sunflower oil and mix everything.
Step 4
Divide the mashed potatoes into 4 parts.
Step 5
Form balls with your hands smeared with sunflower oil. Make a well in each ball and place the chopped broccoli there.
Step 6
Shape the balls into balls and roll in breadcrumbs. Then fry them in oil until golden brown.
Step 7
Ready-made meatballs can be served with sour cream.
