My daughter doesn't like apples at all. But they have a lot of useful vitamins. Especially iron. This trace element is responsible for the development of the child. So I had to go for a little trick. I started making apple cheesecakes. My daughter eats them with great pleasure. However, I am not saying that they are made from apples. Of course, fresh fruit is much more beneficial than a dish made from it. But still something is better.
It is necessary
- - flour - 400 g,
- - yeast - 5 g,
- - butter - 100 g,
- - sugar - 3 tbsp. l.,
- - milk - 100 ml,
- - salt - 1 tsp.,
- - apple -4 pcs.,
- - honey - 2 tbsp. l.,
- - egg - 1 pc.,
- - lemon -1 pc.
Instructions
Step 1
For the dough, heat the milk and dissolve the yeast in it. Then add some sugar, salt and butter. Mix everything and add flour in small portions. Knead a sufficiently thick dough and leave it to rise under a warm towel for 2 hours.
Step 2
For the filling, peel the apples and cut them into small cubes. Drizzle with lemon juice and add 2, 5 tbsp. l. Sahara.
Step 3
Heat 50 g of butter in a frying pan, add honey and apples. Cook for about 10 minutes. Drain excess syrup.
Step 4
After the dough has come up, roll it out and shape into a cheesecake. Grease the edges with a beaten egg. Bake in the oven at 220 degrees for 20-25 minutes.
